LATEST POSTS
Take a look into the archives this weekend
The Historic Environment Scotland Archives will be offering a warm festive welcome this coming Saturday (15 December) with a special day of talks, exhibits and...
There’s no stopping the ladies in their 19th outing
The latest book in the No 1 Ladies’ Detective Agency series, The Colour of all the Cattle does not disappoint. Despite being the 19th book...
Scots food, drink and hospitality event returns
ScotHot, Scotland’s leading trade event for the food, drink, hospitality and tourism industries, has announced a return to Glasgow in collaboration with Scottish Tourism Month....
Winter garden bar launches at The Botanics
The Gateway Restaurant at the Royal Botanic Garden Edinburgh is transforming its outdoor area in to a winter wonderland, with a new bar opening in...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
