LATEST POSTS
Why peat is so important to life on the islands
Into the Peatlands: A Journey Through the Moorland Year book demonstrates how the peatlands in the Outer Hebrides are central to island life. It explains the...
Chef Nico’s new gastropub all set to open next week
Public House by Nico, chef Nico Simeone's much-anticipated new restaurant, is to open on Friday December 14. Occupying a prime position at 333 Great Western...
Festival programme announced for StAnza 2019
StAnza, Scotland’s International Poetry Festival has announced an outstanding line-up of talent as it launches its core programme for its 2019 festival next March. The...
How many Christmas songs can you find here?
Archie Hume of A Hume Country Clothing shares his thoughts on Christmas using the titles and lyrics of 35 songs. Snow is most definitely not falling...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
