LATEST POSTS
Head chef returns to the MasterChef kitchen
A head chef from one of Scotland’s leading restaurants is making a return to the MasterChef kitchen this festive season. Scott Davies, head chef at The...
A murder mystery that will keep you guessing
Private detective Leo Moran returns with this new murder mystery. This will keep you guessing because the author manages to create characters that are refreshingly...
We try and test the slow cooked free-range Loué turkey crown
We try and test the Slow Cooked Free-Range Loué Turkey Crown in Gravy from Donald Russell. I WANT IT BECAUSE: Christmas is almost upon us...
Ignite Fellowship winners revealed by book trust
Scottish Book Trust, the national charity transforming lives through reading and writing, has today announced the inaugural Ignite Fellowship awardees. Theatre-maker Annie George and poet...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
