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Spreading the word of game with Moor to Eat
An event to help raise awareness of where to buy and how to cook local game meat in the Lammermuirs took place earlier this week....
Gin Lounge’s first festival takes place this weekend
The Gin Lounge will be welcoming gin lovers from across the capital to its inaugural festival this Saturday at the Assembly Rooms in Edinburgh. To...
Living and cooking on the edge of the world
Father and son duo Tom and James Morton have written a fantastic book. Shetland: Cooking on the Edge of the World should be recognised as far...
Scots are the fastest readers in Great Britain
New research has shown that Scots are Britain's fastest readers. Lenstore developed a test to measure the speed you read, and participants from Scotland boasted...
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Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...
