LATEST POSTS
Eden Mill’s new Glasgow bar-eatery is all set to open
Gin fans visiting or living in Glasgow have a new place to add to their ‘must visit’ list as Eden Mill is opening its its...
The January 2019 issue of Scottish Field is out now
Winter's here - but so is the new issue of Scottish Field, so let us warm you up with another great read! Our January issue...
Spreading the word of game with Moor to Eat
An event to help raise awareness of where to buy and how to cook local game meat in the Lammermuirs took place earlier this week....
Gin Lounge’s first festival takes place this weekend
The Gin Lounge will be welcoming gin lovers from across the capital to its inaugural festival this Saturday at the Assembly Rooms in Edinburgh. To...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
