LATEST POSTS
There’s no stopping the ladies in their 19th outing
The latest book in the No 1 Ladies’ Detective Agency series, The Colour of all the Cattle does not disappoint. Despite being the 19th book...
Scots food, drink and hospitality event returns
ScotHot, Scotland’s leading trade event for the food, drink, hospitality and tourism industries, has announced a return to Glasgow in collaboration with Scottish Tourism Month....
Winter garden bar launches at The Botanics
The Gateway Restaurant at the Royal Botanic Garden Edinburgh is transforming its outdoor area in to a winter wonderland, with a new bar opening in...
Statue pays tribute to Scotland’s great architect
A statue commemorating Glasgow-born Charles Rennie Mackintosh was unveiled on the 90th anniversary of his death. The piece by Andy Scott is believed to be...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
