LATEST POSTS
Portrait gallery will showcase 48 impressive pictures
The 2018 BP Portrait Award exhibition, which opens at the Scottish National Portrait Gallery this week, will feature 48 stand-out works. Opening on Saturday, 15...
New executive head chef at Trump Turnberry
Award-winning chef Callum Dow has been promoted to executive head chef at the iconic five-star Trump Turnberry. Bringing an exciting vision for the venue’s varied...
Head chef Scott swaps Skye for London in charity event
The head chef from one of Scotland’s leading restaurants is representing the country at a prestigious charity event in London. Scott Davies, head chef at...
A festive dynamic dining experience awaits
Waldorf Astoria Edinburgh – The Caledonian’s dynamic dining experiences, the hotel will be holding its third Moveable Food evening next week. On Wednesday 12 December,...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
