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Mackies have got it licked – 7.3 million times over!
A cool 243,800 litres of ice cream – the equivalent of 7.3 million licks or 3000 bathtubs – have been consumed in the first year...
Turkey-free Christmas dinners in Edinburgh
It seems that more and more Scots are telling turkey to get stuffed each Christmas. With the number of vegetarians and vegans on the rise,...
Ex-Scotland rugby star encourages eating lean red meat
A high-profile new campaign aimed at inspiring people about the role of lean red meat in a healthy diet has been launched by Great Britain’s...
The Erskine Bridge is now on the Scottish A list
A major Scottish roadbridge has been given Category A listed status. The Erskine Bridge over the River Clyde, has been awarded Category A status by...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
