Life With The Orkney Island Games: ‘Organising a huge event on a Scottish island presents logistical challenges’

In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’

Totally Tina arrives in Scotland

Alan Cumming reveals line up for Winter Words Festival – including Douglas Stuart and Andrew O’Hagan

Edinburgh Zoo: We try out the £2,000 bespoke private tour

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Life With The Orkney Island Games: ‘Organising a huge event on a Scottish island presents logistical challenges’

News
We catch up with Kirsty Talbot, director of the Orkney Island Games, to find out about her life on Orkney, how life compares to Glasgow,...
FingalChefs0021

In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’

Food and Drink
Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Rob gouldon Photography_s (1)

Totally Tina arrives in Scotland

Culture
Award-winning Tina Turner tribute, Totally Tina, is arriving in Scotland this month. Fourteen years have passed since Totally Tina first sprang to life in Liverpool,...
Douglas Stuart. Credit: Martyn Pickersgill

Alan Cumming reveals line up for Winter Words Festival – including Douglas Stuart and Andrew O’Hagan

Culture
Pitlochry Festival Theatre’s new Artistic Director Alan Cumming has revealed his line up for the Winter Words Festival. Booker Prize winner Douglas Stuart, crime writer...
Credit: Edinburgh Zoo.

Edinburgh Zoo: We try out the £2,000 bespoke private tour

News | Wildlife & Conservation
I have fond memories of Edinburgh Zoo. Many trips were enjoyed there as a child with my grandparents and growing up it quickly became the...
Smoked Duck & Beetroot Salad

Roberta Hall-McCarron: Smoked duck and beetroot salad

Food and Drink | Recipes
For February's food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great...
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WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Louise Aitken-Walker launches whisky 33 Years on from her FIA Ladies World Rally Championship Triumph

Cask and Still | Food and Drink | Whisky
In the exhilarating world of rally motorsport, few names shine as brightly as Louise Aitken-Walker MBE. Her unwavering determination, tenacity, exceptional natural driving skill and...

Bessie Williamson: The woman behind Laphroaig distillery

Cask and Still | Food and Drink | Whisky
Beth Squires from whisky brokers and consultants, Mark Littler, takes us through the history of Bessie Williamson, the woman behind Laphroaig distillery. Laphroaig distillery on the...

The Rollercoaster: Ardbeg releases whisky from irreplaceable stock

Cask and Still | Food and Drink | Whisky
Uniting irreplaceable stock from the distillery’s most turbulent time, Ardbeg has released a set of two whiskies called The Rollercoaster. Contained within 143 sets, these...

Rare 50-year-old bottle of whisky from Tomintoul distillery released

Cask and Still | Food and Drink | Whisky
A rare 50-year-old bottle of whisky from Tomintoul distillery is being released - and will cost whisky lovers £10,000. Following the esteemed 1973 bottling launched...

Rare Scotch whisky becomes world’s most expensive bottle at £2.1 million

Cask and Still | Food and Drink Blogs | Whisky
A rare Scotch whisky has become the world's most expensive bottle after it sold for £2.1 million. The Macallan 1926 single malt is one of...

Chivas Brothers open guest house for whisky lovers

Cask and Still | Food and Drink | Whisky
Scotch whisky distiller Chivas Brothers has opened a luxury Victorian guest house amid the growing demand for whisky tourism Linn House, in Keith on the...
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