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Producer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers,...
Hamish Martin: ‘I have always been grateful for cleavers, it’s the best at getting rid of the nasties and supporting the immune system’
This month gardening columnist Hamish Martin explains the healing properties of cleavers, or sticky willie as most of us know them, and why we should recognise...
Scotland Through A Lens: John Cuthbert’s winter wonders
John Cuthbert’s lifelong passion for photography may have begun as a child, but he still finds himself captivated by Scotland’s vast beauty. My photographic...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Planning permission for new distillery in Cairngorms National Park
A new distillery has been given the go ahead in the Cairngorms National Park. Speyside Distillers Company Ltd applied for planning permission for a new...
Samaroli: A Trailblazing Whisky Legacy
Beth Squires from whisky brokers and consultants, Mark Littler, takes us through the history of Samaroli. The name Samaroli evokes feelings of love, nostalgia, and awe...
Conference to urge cation in cask trading
Whisky investors are being cautioned about the increasing number of cask whisky investment companies who may be trying to make fast money out of the...
House of Hazelwood unveil rare whisky created in collaboration with expert Dave Broom
House of Hazelwood has unveiled a 33 year old blended scotch whisky created in a rare collaboration with renowned whisky writer Dave Broom. Named The...
