LATEST POSTS
Producer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers,...
Hamish Martin: ‘I have always been grateful for cleavers, it’s the best at getting rid of the nasties and supporting the immune system’
This month gardening columnist Hamish Martin explains the healing properties of cleavers, or sticky willie as most of us know them, and why we should recognise...
Scotland Through A Lens: John Cuthbert’s winter wonders
John Cuthbert’s lifelong passion for photography may have begun as a child, but he still finds himself captivated by Scotland’s vast beauty. My photographic...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Hollywood legend Jean-Claude Van Damme launches own Irish whiskey brand
In a world filled with action-packed movies and adrenaline-pumping stunts, few names stand out as prominently as Jean-Claude Van Damme. Known for his incredible martial...
The Macallan Launches Collab with Stella and Mary McCartney
Their memories of Scotland stem from their childhood home on the West Coast, where they spent days on a farm in Kintyre with their father...
Whisky society sets world record for largest online tasting event
The Scotch Malt Whisky Society has set the Guinness World Record for largest online tasting event to mark their 40th anniversary. SMWS is the world’s...
The Macallan: World’s ‘most valuable’ whisky to go for auction
A bottle of single malt whisky from The Macallan distillery is set to go for auction next month, with an estimated price of up to...
