LATEST POSTS
Producer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers,...
Hamish Martin: ‘I have always been grateful for cleavers, it’s the best at getting rid of the nasties and supporting the immune system’
This month gardening columnist Hamish Martin explains the healing properties of cleavers, or sticky willie as most of us know them, and why we should recognise...
Scotland Through A Lens: John Cuthbert’s winter wonders
John Cuthbert’s lifelong passion for photography may have begun as a child, but he still finds himself captivated by Scotland’s vast beauty. My photographic...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Whisky expert to auction off collection of rare spirits for new family charity
Whisky expert Charles Maclean is set to auction off a collection of rare spirits for his new family charity. The author has rallied the Scotch...
The Glen Grant launches oldest ever release set to sell for £110,000
The Glen Grant Single Malt Scotch Whisky has announced its oldest ever release - with the first decanter set to sell for £110,000 at auction....
Val McDermid confessed she wishes popular character drank whisky instead of gin
Scottish crime writer Val McDermid has confessed she wishes she’d made her popular character Karen Pirie drink whisky instead of gin. The whisky-loving writer behind...
Scotland’s thriving rum scene
Peter Holland, co-host of The Scottish Rum Festival masterclasses, tells us about Scotland’s thriving rum scene ahead of this year's festival. Ever since Dark...
