LATEST POSTS
Life With The Orkney Island Games: ‘Organising a huge event on a Scottish island presents logistical challenges’
We catch up with Kirsty Talbot, director of the Orkney Island Games, to find out about her life on Orkney, how life compares to Glasgow,...
In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’
Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Totally Tina arrives in Scotland
Award-winning Tina Turner tribute, Totally Tina, is arriving in Scotland this month. Fourteen years have passed since Totally Tina first sprang to life in Liverpool,...
Alan Cumming reveals line up for Winter Words Festival – including Douglas Stuart and Andrew O’Hagan
Pitlochry Festival Theatre’s new Artistic Director Alan Cumming has revealed his line up for the Winter Words Festival. Booker Prize winner Douglas Stuart, crime writer...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Borders Malt & Rye
Borders Malt & Rye undergoes the taste test from drinks blogger James Robertson. I AM a proud Scotsman and equally proud of our national drink...
Finn Thomson unveils his first whiskies
Richard Bath meets Finn Thomson, who is continuing his family's whisky connection by setting up his own independent bottling company. I FIRST heard about Finn...
Whisky round-up: Halloween special
Peter Ranscombe takes a light-hearted look at how Scotland's whisky industry is preparing for Halloween and beyond. THE Scotch Malt Whisky Society is holding its...
Whisky news round-up: Leith, Royal Mile, and more
Peter Ranscombe takes another light-hearted look at the latest whisky news. FANCY helping to invent new whiskies? Then Port of Leith has the answer. The...
