LATEST POSTS
Producer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers,...
Hamish Martin: ‘I have always been grateful for cleavers, it’s the best at getting rid of the nasties and supporting the immune system’
This month gardening columnist Hamish Martin explains the healing properties of cleavers, or sticky willie as most of us know them, and why we should recognise...
Scotland Through A Lens: John Cuthbert’s winter wonders
John Cuthbert’s lifelong passion for photography may have begun as a child, but he still finds himself captivated by Scotland’s vast beauty. My photographic...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Finn Thomson unveils his first whiskies
Richard Bath meets Finn Thomson, who is continuing his family's whisky connection by setting up his own independent bottling company. I FIRST heard about Finn...
Whisky round-up: Halloween special
Peter Ranscombe takes a light-hearted look at how Scotland's whisky industry is preparing for Halloween and beyond. THE Scotch Malt Whisky Society is holding its...
Whisky news round-up: Leith, Royal Mile, and more
Peter Ranscombe takes another light-hearted look at the latest whisky news. FANCY helping to invent new whiskies? Then Port of Leith has the answer. The...
REVIEW: Lagg Distillery’s maiden single malt
James Robertson reviews the maiden whisky from Lagg Distillery on Arran. LAGG Distillery, the sister distillery owned by Isle of Arran Distillers, has launched its...
