LATEST POSTS
Producer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers,...
Hamish Martin: ‘I have always been grateful for cleavers, it’s the best at getting rid of the nasties and supporting the immune system’
This month gardening columnist Hamish Martin explains the healing properties of cleavers, or sticky willie as most of us know them, and why we should recognise...
Scotland Through A Lens: John Cuthbert’s winter wonders
John Cuthbert’s lifelong passion for photography may have begun as a child, but he still finds himself captivated by Scotland’s vast beauty. My photographic...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
The Islay Boys toast island’s 12th distillery
ARGYLL & Bute Council has granted The Islay Boys planning permission to build the island's 12 distillery. Mackay Smith and Donald MacKenzie both hail from...
Gin, rum, and whisky brands unveil new looks
THREE of Scotland's gin, rum, and whisky labels have revealed fresh designs for their bottles. Isle of Raasay Distillery took inspiration from its island's geology...
Whisky Round-up: National Festival, Inverness, and more
Peter Ranscombe takes another light-hearted look at what's happening in the world of whisky. THE National Whisky Festival returns to Summerhall in Edinburgh in December,...
Meet the Ardbeg whisky cask that sold for £16m
ARDBEG is donating £1 million to charities on Islay after selling one of its casks for a record £16 million. The sale price, which eclipses...
