LATEST POSTS
Life With The Orkney Island Games: ‘Organising a huge event on a Scottish island presents logistical challenges’
We catch up with Kirsty Talbot, director of the Orkney Island Games, to find out about her life on Orkney, how life compares to Glasgow,...
In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’
Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Totally Tina arrives in Scotland
Award-winning Tina Turner tribute, Totally Tina, is arriving in Scotland this month. Fourteen years have passed since Totally Tina first sprang to life in Liverpool,...
Alan Cumming reveals line up for Winter Words Festival – including Douglas Stuart and Andrew O’Hagan
Pitlochry Festival Theatre’s new Artistic Director Alan Cumming has revealed his line up for the Winter Words Festival. Booker Prize winner Douglas Stuart, crime writer...
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SCOTLAND'S NATIONAL DRINK
What’s up with whisky: June’s review
Mark Littler returns with his monthly look at the world of whisky auctions. WELCOME back. It’s been a month of highs, with plenty to talk...
Inverness to get first distillery in nearly 40 years
Plans have been unveiled to build Inverness' first distillery in nearly four decades. Water from the River Ness will provide some of the power for...
The Glenlivet unearths illicit whisky making
WHISKY maker The Glenlivet is mounting another archaeological dig to uncover evidence of illicit stills on Speyside. The Scotch brand launched its "Pioneering Spirit" project...
CASK & STILL LAUNCHES DRINKS TRAILS APP
THE team behind Cask & Still, Scotland’s whisky and spirits magazine, has launched a new and improved Drinks Trails App. It is now available to...
