LATEST POSTS
Producer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers,...
Hamish Martin: ‘I have always been grateful for cleavers, it’s the best at getting rid of the nasties and supporting the immune system’
This month gardening columnist Hamish Martin explains the healing properties of cleavers, or sticky willie as most of us know them, and why we should recognise...
Scotland Through A Lens: John Cuthbert’s winter wonders
John Cuthbert’s lifelong passion for photography may have begun as a child, but he still finds himself captivated by Scotland’s vast beauty. My photographic...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Inverness to get first distillery in nearly 40 years
Plans have been unveiled to build Inverness' first distillery in nearly four decades. Water from the River Ness will provide some of the power for...
The Glenlivet unearths illicit whisky making
WHISKY maker The Glenlivet is mounting another archaeological dig to uncover evidence of illicit stills on Speyside. The Scotch brand launched its "Pioneering Spirit" project...
CASK & STILL LAUNCHES DRINKS TRAILS APP
THE team behind Cask & Still, Scotland’s whisky and spirits magazine, has launched a new and improved Drinks Trails App. It is now available to...
New releases: Whisky for Hibs fans, luxury Scotch, plus rum
Peter Ranscombe takes his weekly look at the latest whisky releases. HIBS fans can now toast their team with the first exclusive whisky bottled for...
