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Remote off-grid home on Knoydart peninsula with its own private beach hits the market
Looking for some peace and quiet? Well this incredible off the grid home on Knoydart peninsula, complete with its own beach, might just be for...
Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile
Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Gardening Column, Hamish Martin: ‘It is easy to see why gorse has always been so closely linked to the sun’s energy and light’
Gorse tends to start to flower early and can be seen even in March but it isn’t till May that it comes into full bloom...
Producer’s Corner: Fetcha, Fiona McArthur
When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...
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SCOTLAND'S NATIONAL DRINK
What’s up with whisky: June’s review
Mark Littler returns with his monthly look at the world of whisky auctions. WELCOME back. It’s been a month of highs, with plenty to talk...
Inverness to get first distillery in nearly 40 years
Plans have been unveiled to build Inverness' first distillery in nearly four decades. Water from the River Ness will provide some of the power for...
The Glenlivet unearths illicit whisky making
WHISKY maker The Glenlivet is mounting another archaeological dig to uncover evidence of illicit stills on Speyside. The Scotch brand launched its "Pioneering Spirit" project...
CASK & STILL LAUNCHES DRINKS TRAILS APP
THE team behind Cask & Still, Scotland’s whisky and spirits magazine, has launched a new and improved Drinks Trails App. It is now available to...
