Life With The Orkney Island Games: ‘Organising a huge event on a Scottish island presents logistical challenges’

In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’

Totally Tina arrives in Scotland

Alan Cumming reveals line up for Winter Words Festival – including Douglas Stuart and Andrew O’Hagan

Edinburgh Zoo: We try out the £2,000 bespoke private tour

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Life With The Orkney Island Games: ‘Organising a huge event on a Scottish island presents logistical challenges’

News
We catch up with Kirsty Talbot, director of the Orkney Island Games, to find out about her life on Orkney, how life compares to Glasgow,...
FingalChefs0021

In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’

Food and Drink
Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Rob gouldon Photography_s (1)

Totally Tina arrives in Scotland

Culture
Award-winning Tina Turner tribute, Totally Tina, is arriving in Scotland this month. Fourteen years have passed since Totally Tina first sprang to life in Liverpool,...
Douglas Stuart. Credit: Martyn Pickersgill

Alan Cumming reveals line up for Winter Words Festival – including Douglas Stuart and Andrew O’Hagan

Culture
Pitlochry Festival Theatre’s new Artistic Director Alan Cumming has revealed his line up for the Winter Words Festival. Booker Prize winner Douglas Stuart, crime writer...
Credit: Edinburgh Zoo.

Edinburgh Zoo: We try out the £2,000 bespoke private tour

News | Wildlife & Conservation
I have fond memories of Edinburgh Zoo. Many trips were enjoyed there as a child with my grandparents and growing up it quickly became the...
Smoked Duck & Beetroot Salad

Roberta Hall-McCarron: Smoked duck and beetroot salad

Food and Drink | Recipes
For February's food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great...
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WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

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What’s up with Whisky: April Brawls

Scotland | Whisky
Welcome back to the new whisky column where this month we are discussing all things whisky, from the secondary whisky market and the morality of...

Scottish winners in pub and bar awards named

Cask and Still | Food and Drink
Some 30 pubs and bars across Scotland are celebrating ahead of the bank holiday weekend, after a selection of venues were named the best in...

What’s up with Whisky: March Madness

Scotland | Whisky
Welcome to our new whisky column where we will be discussing the secondary whisky market. As well as insights into the market we will be...
Judge Colin Forde comes from a family of Irish setter breeders in Southern Ireland, he is pictured here with Bownard Cherry Cherry [Photo: Angus Blackburn]

Gordon & MacPhail boosted ahead of new distillery

Scotland | Whisky
There's a new arrival at a Scotch whisky firm, ahead of the opening of a new whisky distillery in the heart of the Cairngorms. Gordon...

Notebook – October 2021

Grape&Grain | James Wine & Spirits | Whisky
A Speyside whisky from The Wine Society is among the bottles reviewed by drinks blogger Peter Ranscombe. THERE'S a distinct "Speyside" theme to the latest...

Cask and Still Magazine Issue 9

Cask and Still | Cask and Still Back Issues
We celebrate whisky, spice and all things nice in issue nine of Cask & Still. We look at Ghillie Basan’s new book, which has some...
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