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Producer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers,...
Hamish Martin: ‘I have always been grateful for cleavers, it’s the best at getting rid of the nasties and supporting the immune system’
This month gardening columnist Hamish Martin explains the healing properties of cleavers, or sticky willie as most of us know them, and why we should recognise...
Scotland Through A Lens: John Cuthbert’s winter wonders
John Cuthbert’s lifelong passion for photography may have begun as a child, but he still finds himself captivated by Scotland’s vast beauty. My photographic...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish winners in pub and bar awards named
Some 30 pubs and bars across Scotland are celebrating ahead of the bank holiday weekend, after a selection of venues were named the best in...
What’s up with Whisky: March Madness
Welcome to our new whisky column where we will be discussing the secondary whisky market. As well as insights into the market we will be...
![Judge Colin Forde comes from a family of Irish setter breeders in Southern Ireland, he is pictured here with Bownard Cherry Cherry [Photo: Angus Blackburn]](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/Pic2-landscape-a9b3d732b7fb80e8374344d76cd70d6a-.jpg "Pic2")
Gordon & MacPhail boosted ahead of new distillery
There's a new arrival at a Scotch whisky firm, ahead of the opening of a new whisky distillery in the heart of the Cairngorms. Gordon...
Notebook – October 2021
A Speyside whisky from The Wine Society is among the bottles reviewed by drinks blogger Peter Ranscombe. THERE'S a distinct "Speyside" theme to the latest...
