Life With The Orkney Island Games: ‘Organising a huge event on a Scottish island presents logistical challenges’

In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’

Totally Tina arrives in Scotland

Alan Cumming reveals line up for Winter Words Festival – including Douglas Stuart and Andrew O’Hagan

Edinburgh Zoo: We try out the £2,000 bespoke private tour

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Life With The Orkney Island Games: ‘Organising a huge event on a Scottish island presents logistical challenges’

News
We catch up with Kirsty Talbot, director of the Orkney Island Games, to find out about her life on Orkney, how life compares to Glasgow,...
FingalChefs0021

In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’

Food and Drink
Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Rob gouldon Photography_s (1)

Totally Tina arrives in Scotland

Culture
Award-winning Tina Turner tribute, Totally Tina, is arriving in Scotland this month. Fourteen years have passed since Totally Tina first sprang to life in Liverpool,...
Douglas Stuart. Credit: Martyn Pickersgill

Alan Cumming reveals line up for Winter Words Festival – including Douglas Stuart and Andrew O’Hagan

Culture
Pitlochry Festival Theatre’s new Artistic Director Alan Cumming has revealed his line up for the Winter Words Festival. Booker Prize winner Douglas Stuart, crime writer...
Credit: Edinburgh Zoo.

Edinburgh Zoo: We try out the £2,000 bespoke private tour

News | Wildlife & Conservation
I have fond memories of Edinburgh Zoo. Many trips were enjoyed there as a child with my grandparents and growing up it quickly became the...
Smoked Duck & Beetroot Salad

Roberta Hall-McCarron: Smoked duck and beetroot salad

Food and Drink | Recipes
For February's food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great...
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WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Cask and Still magazine issue 8

Beer | Cask and Still | Cask and Still Back Issues
James Bond's drams are in focus as we take a look at Ian Fleming’s favourite whisky cocktails. We feature six - not 007 - of...

Cask and Still Magazine Issue 6

Beer | Cask and Still | Cask and Still Back Issues
Issue six of Cask & Still has some northern exposure, as we head to the world’s most northerly distillery, Aurora Spirit, is situated deep in...

Cask and Still Magazine Issue 7

Cask and Still | Cask and Still Back Issues
In issue seven of Cask & Still, we meet the world’s most driven whisky collectors who explain their infatuation with the water of life. As...

Cask and Still Magazine Issue 4

Beer | Cask and Still | Cask and Still Back Issues | Scotland
Issue four of Cask & Still is packed with the best features on the drinks scene in Scotland. We discover more about the ancient and...

Cask and Still Magazine Issue 3

Beer | Cask and Still | Cask and Still Back Issues
Cask & Still's third edition takes a journey into bourbon with comic genius Bernie Lubbers. The stand-up comic is also a bourbon ambassador and bluegrass...

Cask and Still Magazine Issue 2

Beer | Cask and Still | Cask and Still Back Issues
The second issue of Cask & Still takes us behind the scenes of the remake of the classic film Whisky Galore. We are given an...
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