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Producer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers,...
Hamish Martin: ‘I have always been grateful for cleavers, it’s the best at getting rid of the nasties and supporting the immune system’
This month gardening columnist Hamish Martin explains the healing properties of cleavers, or sticky willie as most of us know them, and why we should recognise...
Scotland Through A Lens: John Cuthbert’s winter wonders
John Cuthbert’s lifelong passion for photography may have begun as a child, but he still finds himself captivated by Scotland’s vast beauty. My photographic...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
WHISKY
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SCOTLAND'S NATIONAL DRINK
Scottish star Ewan McGregor to auction 150 bottles of whisky from his personal cask at Lochranza Distillery
Scottish star Ewan McGregor is set to auction 150 bottles of whisky from his own personal cask at Lochranza Distillery for charity. The rare 26...
The Macallan releases rare 84 Year Old dram – its oldest ever whisky
The Macallan has released a rare 84 Year Old dram - the oldest whisky to come from the distillery. The whisky, from 1940, forms part...
Charity founded by whisky writer Charlie Maclean helps bring clean water to nearly 2,000 after first year
A fledgling Scottish charity founded by iconic whisky writer Charlie Maclean has provided clean water for life to 1,847 Madagascans after just a year. The...
The Balvenie launches first in a trilogy of rare expressions
The Balvenie has launched the first in a trilogy of rare expressions that will form a new collecion to be released over three years. The...
