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Producer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers,...
Hamish Martin: ‘I have always been grateful for cleavers, it’s the best at getting rid of the nasties and supporting the immune system’
This month gardening columnist Hamish Martin explains the healing properties of cleavers, or sticky willie as most of us know them, and why we should recognise...
Scotland Through A Lens: John Cuthbert’s winter wonders
John Cuthbert’s lifelong passion for photography may have begun as a child, but he still finds himself captivated by Scotland’s vast beauty. My photographic...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
NOTEBOOK – JANUARY 2021 – WHISKY FOR BURNS NIGHT
Scottish Field drinks blogger Peter Ranscombe dips into his notebook to share his selection of whiskies to mark Burns Night at home. "IT'LL be a...
Glen Scotia toasts entrepreneurs
GLEN Scotia will be toasting innovative business owners as part of a new deal with the Great British Entrepreneur Awards. The Campbeltown distillery has signed...
Hydrogen-powered whisky and gin
TWO distilleries on Orkney are investigating whether they can use hydrogen to make their whisky and gin. Whisky maker Highland Park and gin producer Orkney...
Distiller scores rugby sponsorship deal
LOCH Lomond Whiskies has signed up as a sponsor of Pro14 Rugby, including the inaugural “Rainbow Cup” featuring teams from Scotland, Ireland, Wales, Italy, and...
