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Remote off-grid home on Knoydart peninsula with its own private beach hits the market
Looking for some peace and quiet? Well this incredible off the grid home on Knoydart peninsula, complete with its own beach, might just be for...
Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile
Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Gardening Column, Hamish Martin: ‘It is easy to see why gorse has always been so closely linked to the sun’s energy and light’
Gorse tends to start to flower early and can be seen even in March but it isn’t till May that it comes into full bloom...
Producer’s Corner: Fetcha, Fiona McArthur
When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Smokehead launches a brand new whisky first
Smokehead has created a whisky industry original product with the first-ever pre-mixed single malt in a ready to drink can serve. Kick-starting the brand-new ready...
Notebook – August 2021
Torabhaig whisky from Skye is among the new spirits reviewed by Peter Ranscombe. IT'S time once again to dip into my notebook and share some...
Glen Scotia: Preview of dunnage tasting whiskies
Glen Scotia is taking its malts festival online again next week - and Peter Ranscombe has had a sneak peak at the whiskies it will...
A collection of vital whiskies for the 21st century
The Whisky Exchange is launching a tasting set that takes drinkers on a journey through the ground-breaking whiskies of the 21st century. In the two...
