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Metal detectorists unearth hoard of 15th century coins in Scottish Borders

Two metal detectorists have unearthed a hoard of 15th century coins in the Scottish Borders. Keith Young and Lisa Stephenson discovered 30 gold and silver...
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Review: Liberté Brasserie, Edinburgh

Morag Bootland finds the perfect way to beat the winter blues at Liberté Brasserie. It’s fairly normal to hibernate through January, right? But if you...
Jamie Ewan and Lachlan Maclean.

Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row

For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares.  But for Jamie, Ewan,...
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Tributes paid to Scottish crime writer Denzil Meyrick who has died aged 59

The bestselling author Denzil Meyrick has died, aged 59, peacefully at his home in Loch Lomond, his agent and publisher have announced. Denzil Meyrick, who...
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Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle

Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled.  Ferintosh was once the largest...
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The Good Books, Lynne McEwan: ‘Reading outside your comfort zone can definitely pay big dividends’

Scottish author Lynne McEwan on the classic novel she never finished, why crime fiction is a great way to experience other cultures, and the book...

WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

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First look at Johnnie Walker Princes Street

WHISKY maker Diageo has this morning raised the veil for a sneak-peak at its Johnnie Walker visitors' centre on Princes Street. The tourist attraction, which...

Whisky auction raises cash for hospitality workers

A WHISKY auction begins today to raise money for The Ben, the charity that supports people working in Scotland's hospitality industry. Rare bottles going under...

One lucky group will get to taste Glengoyne’s 50-year-old whisky

GLENGOYNE will open a bottle of its oldest whisky, a 50-year-old Highland single malt, for one lucky group to enjoy next year. Only 150 decanters...

Macduff man makes rum in Mauritius

A MACDUFF man has swapped wine making in rainy England for rum making in sunny Mauritius. David Adamson studied winemaking at Plumpton College near Brighton....

Arbikie launches latest rye whisky

ARBIKIE, the farm-based distillery in Angus, has launched its latest rye whisky. Unlike limited editions of the whisky released over the past two years, the...
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Find out how to use Cask & Still magazine’s app

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