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Producer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers,...
Hamish Martin: ‘I have always been grateful for cleavers, it’s the best at getting rid of the nasties and supporting the immune system’
This month gardening columnist Hamish Martin explains the healing properties of cleavers, or sticky willie as most of us know them, and why we should recognise...
Scotland Through A Lens: John Cuthbert’s winter wonders
John Cuthbert’s lifelong passion for photography may have begun as a child, but he still finds himself captivated by Scotland’s vast beauty. My photographic...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
WHISKY
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SCOTLAND'S NATIONAL DRINK
Doddie toasts whisky auction success
RUGBY legend Doddie Weir has toasted the results of a whisky auction, which raised more than £50,000 for his My Name’5 Doddie Foundation. The Whisky...
Scottish Whisky Awards – winners in full
THE full list of winners at the Scottish Whisky Awards has been unveiled. The awards - for which Cask & Still magazine is the media...
Glenmorangie opens the doors to its home
HIGHLAND malt Glenmorangie has thrown open the doors to its spiritual home for a new "whisky discovery experience". Glenmorangie House, which sits about 18 miles...
Wee Smoky – a whisky for people who don’t like whisky
WHISKY industry veteran Rory Gammell has launched a bottle of Scotch - for people who don't like whisky. Wee Smoky is made by ageing single...
