LATEST POSTS
Life With Maria MacDonell: ‘Acting was always my first love’
Scottish actress Maria MacDonell on getting older, the best advice she has ever been given and working as an artist's model at 60. I...
The Good Books, Eliza Chan: ‘Fantasy can mean so much more than what’s on the surface’
Eliza Chan on the best book she has read this year, why she could never finish Ulysses and her writing inspirations. The first book...
Review: Ox & Finch, Glasgow
If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
Review: Eve, Edinburgh
Richard Bath tries out Eve, the capital’s newest Italian restaurant. The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
GlenDronach releases its ninth limited edition
The GlenDronach Distillery has released its ninth limited edition release of its cask strength Highland single malt Scotch whisky. Matured in Pedro Ximénez and Oloroso...
NOTEBOOK – JANUARY 2021 – WHISKY FOR BURNS NIGHT
Scottish Field drinks blogger Peter Ranscombe dips into his notebook to share his selection of whiskies to mark Burns Night at home. "IT'LL be a...
Glen Scotia toasts entrepreneurs
GLEN Scotia will be toasting innovative business owners as part of a new deal with the Great British Entrepreneur Awards. The Campbeltown distillery has signed...
Hydrogen-powered whisky and gin
TWO distilleries on Orkney are investigating whether they can use hydrogen to make their whisky and gin. Whisky maker Highland Park and gin producer Orkney...
