LATEST POSTS
Life With The Orkney Island Games: ‘Organising a huge event on a Scottish island presents logistical challenges’
We catch up with Kirsty Talbot, director of the Orkney Island Games, to find out about her life on Orkney, how life compares to Glasgow,...
In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’
Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Totally Tina arrives in Scotland
Award-winning Tina Turner tribute, Totally Tina, is arriving in Scotland this month. Fourteen years have passed since Totally Tina first sprang to life in Liverpool,...
Alan Cumming reveals line up for Winter Words Festival – including Douglas Stuart and Andrew O’Hagan
Pitlochry Festival Theatre’s new Artistic Director Alan Cumming has revealed his line up for the Winter Words Festival. Booker Prize winner Douglas Stuart, crime writer...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
‘Whisky Galore!’ bottle bought by maritime museum
A BOTTLE of Scotch salvaged from the ship that inspired Whisky Galore! has been bought by the Scottish Maritime Museum. The unlabeled bottle of blended...
A Week in Whisky: Thinking outside the box
EVENTS operator The Whisky Lounge has unveiled its first online festival. Its "Whisky Festival in a Box" will be broadcast live from the Spirit of...
Glencairn marks 20th birthday with coloured glasses
GLENCAIRN Crystal Studio is marking the 20th anniversary of its eponymous glass by launching a range of colours. The family-owned company released a limited edition...
A Week in Whisky: ‘Pat’s’ collection goes under the hammer
THE largest whisky collection ever to come up for auction starts going under the hammer today. More than 9,000 bottles have been assembled by "Pat",...
