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Producer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers,...
Hamish Martin: ‘I have always been grateful for cleavers, it’s the best at getting rid of the nasties and supporting the immune system’
This month gardening columnist Hamish Martin explains the healing properties of cleavers, or sticky willie as most of us know them, and why we should recognise...
Scotland Through A Lens: John Cuthbert’s winter wonders
John Cuthbert’s lifelong passion for photography may have begun as a child, but he still finds himself captivated by Scotland’s vast beauty. My photographic...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
A Week in Whisky: Thinking outside the box
EVENTS operator The Whisky Lounge has unveiled its first online festival. Its "Whisky Festival in a Box" will be broadcast live from the Spirit of...
Glencairn marks 20th birthday with coloured glasses
GLENCAIRN Crystal Studio is marking the 20th anniversary of its eponymous glass by launching a range of colours. The family-owned company released a limited edition...
A Week in Whisky: ‘Pat’s’ collection goes under the hammer
THE largest whisky collection ever to come up for auction starts going under the hammer today. More than 9,000 bottles have been assembled by "Pat",...
Whisky expert unveils ‘a taste profile for everyone’
THE Whisky Cellar founder Keith Bonnington has released a series of ten unique single casks bottled under his company's new "Private Cellars Selection" label. The...
