LATEST POSTS

Conservator Diana de Bellaigue removes tarnish from the Mary, Queen of Scots casket. Copyright Duncan McGlynn.

Was This the Box That Sealed Mary, Queen of Scots’ Fate? 

Was This the Box That Sealed Mary, Queen of Scots’ Fate? The silver casket behind 450 years of intrigue to go on display in Stirling for...
Daniela Forbes 2

In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
Scientist Bob Kindness releasing late fry into the River Carron. Credit Elliot Roberts

Conservation stocking may be the only option to stop complete loss of wild salmon populations new study finds

Wild salmon numbers in Scotland have declined to such an extent that conservation stocking may be the only option to stop the complete loss of...
Andrés N Ordorica - credit Daniel McGowan Photography

The Good Books, Andrés N. Ordorica: ‘I have held onto The Wind in the Willows since I was a child, it’s a magical reading experience’

Andrés N. Ordorica on love, poetry and how James Baldwin continues to inspire him.    The first book I remember reading: I don’t quite think...
IMG_7996

The Good Books, Gordon J. Brown: ‘Stephen King nearly got me fired from my job as a bar man because I couldn’t put his books down’

Founder of crime writing festival Bloody Scotland, Gordon J. Brown, talks about his love of Stephen King, why he could never finish Lord of the...
Tim_Maddams_

In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...

WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Local landmarks inspire Kingsbarns’ whisky names

KINGSBARNS, the family-owned distillery in Fife, has today unveiled its latest whisky – Balcomie. Matured in American oak butts that previously held oloroso sherry, the...

Scotland’s first ‘vertical distillery’ takes shape

CONSTRUCTION has begun at Scotland's first "vertical distillery". Foundations have been laid for the £12 million Port of Leith distillery. The site sits next door...

A very special whisky – from The Wine Society

Peter Ranscombe tastes the first whisky from the society's reserve cask selection. WITH a name like "The Wine Society", it may not be the first...
Glengoyne-tasting-kit-1024x714

A week in whisky: Online, online and – erm – online

AS LIFE moves online once more, Scotland's distillers are making the most of virtual opportunities. A team of 200 members of staff at Whyte &...

A Week in Whisky: Home delivery continues

Peter Ranscombe rounds-up what's been going down in the whisky scene in Scotland and beyond. Holyrood Distillery in Edinburgh may be having to shut its...

Caithness distillery picks its name

SCOTLAND'S most northerly mainland whisky distillery has revealed its name - "8 Doors Distillery". Kerry and Derek Campbell, who were granted planning permission last year,...

Author