LATEST POSTS
Producer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers,...
Hamish Martin: ‘I have always been grateful for cleavers, it’s the best at getting rid of the nasties and supporting the immune system’
This month gardening columnist Hamish Martin explains the healing properties of cleavers, or sticky willie as most of us know them, and why we should recognise...
Scotland Through A Lens: John Cuthbert’s winter wonders
John Cuthbert’s lifelong passion for photography may have begun as a child, but he still finds himself captivated by Scotland’s vast beauty. My photographic...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Johnnie Walker centre back on track
WHISKY maker Diageo now expects to open the doors to its Johnnie Walker visitors' centre on Edinburgh's Princes Street next summer. The company - Scotland's...
A Week in Whisky: Going, going, gone
THE Isle of Raasay Distillery has sold all its maiden single malt ahead of its release in November. Raasay, which lies off the coast of...
A week in whisky: ‘I’ll have a pea, please, Bob’
THOSE enterprising souls at whisky distiller Arbikie have followed-up their carbon-negative Nàdar gin with its vodka twin. Both Nàdar spirits absorb more carbon dioxide from...
A week in whisky: Islay, islands and Ireland
Scottish Field drinks blogger Peter Ranscombe takes a look at what’s been happening in the world of whisky over the past seven days… CLYDESIDE distillery in Glasgow...
