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Producer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers,...
Hamish Martin: ‘I have always been grateful for cleavers, it’s the best at getting rid of the nasties and supporting the immune system’
This month gardening columnist Hamish Martin explains the healing properties of cleavers, or sticky willie as most of us know them, and why we should recognise...
Scotland Through A Lens: John Cuthbert’s winter wonders
John Cuthbert’s lifelong passion for photography may have begun as a child, but he still finds himself captivated by Scotland’s vast beauty. My photographic...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Doddie Weir’s whisky toasts medical research
RUGBY legend Doddie Weir has taken deliver of 378 very special bottles of whisky. The Scotch came from a cask that Weir selected when he...
Aston Martin and Bowmore launch £50,000 whisky
ISLAY whisky distiller Bowmore has teamed up with sports car maker Aston Martin to launch a whisky that will cost £50,000. Only 25 bottles of...
How to enjoy professional cocktails at home
Peter Ranscombe puts Drinks-At-Home, a nationwide cocktail delivery service, through its paces. HATS off to wine merchants and bottle shops for helping us to enjoy...
de Burgh Wine Merchants delivers restaurant quality at home
WHEN the hospitality industry was shut down in March due to the coronavirus pandemic, de Burgh Wine Merchants was faced with losing 95% of its...
