LATEST POSTS
Remote off-grid home on Knoydart peninsula with its own private beach hits the market
Looking for some peace and quiet? Well this incredible off the grid home on Knoydart peninsula, complete with its own beach, might just be for...
Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile
Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Gardening Column, Hamish Martin: ‘It is easy to see why gorse has always been so closely linked to the sun’s energy and light’
Gorse tends to start to flower early and can be seen even in March but it isn’t till May that it comes into full bloom...
Producer’s Corner: Fetcha, Fiona McArthur
When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Notebook – September 2020
Scottish Field drinks blogger Peter Ranscombe delves into his notebook to share more exciting bottles. Puffing Billy Vodka (£32.99, thebordersdistillery.com) While most vodkas can be...
A Week in Whisky: Colourful capers
GLENKINCHIE Distillery in East Lothian has been presented with a gold certificate by the Green Tourism scheme. The site is only the third distillery in...
Millennials eye whisky investments
MILLENNIALS are more likely to invest in whisky than gold, art, cryptocurrency or even stocks and shares, according to a survey by investment firm Braeburn...
Aberfeldy picks Pauillac for Bordeaux cask finish
WINE casks from Pauillac in Bordeaux have been used to flavour John Dewar & Sons' latest limited edition whisky. The Aberfeldy 18-Year-Old French Red Wine...
