LATEST POSTS
Life With Maria MacDonell: ‘Acting was always my first love’
Scottish actress Maria MacDonell on getting older, the best advice she has ever been given and working as an artist's model at 60. I...
The Good Books, Eliza Chan: ‘Fantasy can mean so much more than what’s on the surface’
Eliza Chan on the best book she has read this year, why she could never finish Ulysses and her writing inspirations. The first book...
Review: Ox & Finch, Glasgow
If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
Review: Eve, Edinburgh
Richard Bath tries out Eve, the capital’s newest Italian restaurant. The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Benriach relaunch: Rachel Barrie makes her mark
Peter Ranscombe tastes his way through Benriach distillery's new range, which was launched online today. I’LL always have a soft spot for Benriach. It was...
Johnnie Walker centre back on track
WHISKY maker Diageo now expects to open the doors to its Johnnie Walker visitors' centre on Edinburgh's Princes Street next summer. The company - Scotland's...
A Week in Whisky: Going, going, gone
THE Isle of Raasay Distillery has sold all its maiden single malt ahead of its release in November. Raasay, which lies off the coast of...
A week in whisky: ‘I’ll have a pea, please, Bob’
THOSE enterprising souls at whisky distiller Arbikie have followed-up their carbon-negative Nàdar gin with its vodka twin. Both Nàdar spirits absorb more carbon dioxide from...
