LATEST POSTS
Producer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers,...
Hamish Martin: ‘I have always been grateful for cleavers, it’s the best at getting rid of the nasties and supporting the immune system’
This month gardening columnist Hamish Martin explains the healing properties of cleavers, or sticky willie as most of us know them, and why we should recognise...
Scotland Through A Lens: John Cuthbert’s winter wonders
John Cuthbert’s lifelong passion for photography may have begun as a child, but he still finds himself captivated by Scotland’s vast beauty. My photographic...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Virtual tasting
Whisky expert Dr Christopher White is to host an online fundraiser to help Leith Spirits continue the essential production of its Covid-19 hand sanitiser. White...
Loch Lomond and the Water of Life
In a welcome reminder that there will be economic life after the lockdown, Glen Luss Distillery has announced an initial round of crowdfunding for the...
Blue bottle to raise £10,000 for NHS
Craft distillers Eden Mill have launched a limited-edition blue ceramic bottle of their award-winning Original Gin to show their support and raise valuable funds for...
The Self Isolation Whisky Festival
In yet another example of how necessity is the mother of invention, Ewan McIlwraith and Sandy Fraser, the organisers of the Highland Perthshire Whisky Festival,...
