LATEST POSTS
Remote off-grid home on Knoydart peninsula with its own private beach hits the market
Looking for some peace and quiet? Well this incredible off the grid home on Knoydart peninsula, complete with its own beach, might just be for...
Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile
Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Gardening Column, Hamish Martin: ‘It is easy to see why gorse has always been so closely linked to the sun’s energy and light’
Gorse tends to start to flower early and can be seen even in March but it isn’t till May that it comes into full bloom...
Producer’s Corner: Fetcha, Fiona McArthur
When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Glencairn toasts iconic glass’s 20th birthday
A WHISKY glass that's become a firm favourite with Scotch fans will celebrate its 20th anniversary this year with the official opening of its expanded...
Let’s talk about… storing whisky
The experts from the Edinburgh Whisky Academy share their top tips for looking after your Scotch. A CANDIDATE contacted us recently to ask whether a...
Craft distilleries call for clarity on covid support
EIGHT of Scotland's craft distillers have written to the Scottish Government seeking clarity on whether they qualify for support during the coronavirus pandemic. The group...
Scotch on canvas: the art of whisky
John Robertson, founder of consultancy firm Messrs Whisky & Co, finds out why Argentine artist Gisela Garcia Gleria was inspired to put whisky on canvas...
