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Producer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers,...
Hamish Martin: ‘I have always been grateful for cleavers, it’s the best at getting rid of the nasties and supporting the immune system’
This month gardening columnist Hamish Martin explains the healing properties of cleavers, or sticky willie as most of us know them, and why we should recognise...
Scotland Through A Lens: John Cuthbert’s winter wonders
John Cuthbert’s lifelong passion for photography may have begun as a child, but he still finds himself captivated by Scotland’s vast beauty. My photographic...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
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SCOTLAND'S NATIONAL DRINK
An almighty roar for team BROAR
After over a month at sea, three Scottish brothers have set three World Records in the Talisker Whisky Atlantic Challenge – dubbed the toughest row...
Serving up whiskies for Burns Night 2020
As the world gets ready to celebrate the life and work of iconic Scottish poet, Robert Burns on Saturday 25 January, Loch Lomond and Glen...
Glasgow’s National Whisky Festival is 19 days away
The fourth National Whisky Festival of Scotland in Glasgow is just under three weeks away. Taking place at the city’s SWG3 on Saturday 25 January,...
Download the new Whisky Trails app from Cask & Still
Scottish Field's sister magazine Cask & Still magazine are thrilled to announce their new Trails App is now live and available to download for free....