LATEST POSTS
Life With The Orkney Island Games: ‘Organising a huge event on a Scottish island presents logistical challenges’
We catch up with Kirsty Talbot, director of the Orkney Island Games, to find out about her life on Orkney, how life compares to Glasgow,...
In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’
Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Totally Tina arrives in Scotland
Award-winning Tina Turner tribute, Totally Tina, is arriving in Scotland this month. Fourteen years have passed since Totally Tina first sprang to life in Liverpool,...
Alan Cumming reveals line up for Winter Words Festival – including Douglas Stuart and Andrew O’Hagan
Pitlochry Festival Theatre’s new Artistic Director Alan Cumming has revealed his line up for the Winter Words Festival. Booker Prize winner Douglas Stuart, crime writer...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Over A Barrel: Lager with a heart
Peter Ranscombe explores how beer can be used as a force for good in his latest column for Cask & Still. IN MY second beer...
Sherry is just the tip of the iceberg at The Macallan
Peter Ranscombe probes the use of sherry casks by one of Speyside's best known distilleries. ONE word more than any other characterises our national drink...
Hot Toddy syrups launched with Scotch whisky
Aberfeldy has teamed up with World of Zing to launch a new range of Hot Toddy Syrups in time for the winter months. The Hot...
Bringing Christmas cheer with a whisky sale
A whisky retailer is marking the festive season by holding a 25 Days of Christmas sale. The Whisky Shop Dufftown have selected a number of...
