LATEST POSTS
Life With The Orkney Island Games: ‘Organising a huge event on a Scottish island presents logistical challenges’
We catch up with Kirsty Talbot, director of the Orkney Island Games, to find out about her life on Orkney, how life compares to Glasgow,...
In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’
Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Totally Tina arrives in Scotland
Award-winning Tina Turner tribute, Totally Tina, is arriving in Scotland this month. Fourteen years have passed since Totally Tina first sprang to life in Liverpool,...
Alan Cumming reveals line up for Winter Words Festival – including Douglas Stuart and Andrew O’Hagan
Pitlochry Festival Theatre’s new Artistic Director Alan Cumming has revealed his line up for the Winter Words Festival. Booker Prize winner Douglas Stuart, crime writer...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
The Whisky Works bottles new boutique whiskies
The second wave of whiskies produced by new boutique blending and bottling house, The Whisky Works, has been revealed. Two new, limited edition whiskies will...
Eight servings from Eight Lands
Speyside’s newest distillery has chosen to make white spirits instead of whisky, as Peter Ranscombe reports. STAND at the top of Ben Rinnes on a...
Whisky firm reveal new look for 175th birthday year
Whyte & Mackay have revealed their new look bottle design as part of their 175th birthday celebrations. The taller, contemporary bottle is expected to give...
Scottish Field whisky challenge – join our readers panel!
Scottish Field readers, we need you to drink free whisky and tell us what you think! Come and join us for a day-long whisky tasting...
