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Conservator Diana de Bellaigue removes tarnish from the Mary, Queen of Scots casket. Copyright Duncan McGlynn.

Was This the Box That Sealed Mary, Queen of Scots’ Fate? 

Was This the Box That Sealed Mary, Queen of Scots’ Fate? The silver casket behind 450 years of intrigue to go on display in Stirling for...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
Scientist Bob Kindness releasing late fry into the River Carron. Credit Elliot Roberts

Conservation stocking may be the only option to stop complete loss of wild salmon populations new study finds

Wild salmon numbers in Scotland have declined to such an extent that conservation stocking may be the only option to stop the complete loss of...
Andrés N Ordorica - credit Daniel McGowan Photography

The Good Books, Andrés N. Ordorica: ‘I have held onto The Wind in the Willows since I was a child, it’s a magical reading experience’

Andrés N. Ordorica on love, poetry and how James Baldwin continues to inspire him.    The first book I remember reading: I don’t quite think...
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The Good Books, Gordon J. Brown: ‘Stephen King nearly got me fired from my job as a bar man because I couldn’t put his books down’

Founder of crime writing festival Bloody Scotland, Gordon J. Brown, talks about his love of Stephen King, why he could never finish Lord of the...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...

WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Over A Barrel: Lager with a heart

Peter Ranscombe explores how beer can be used as a force for good in his latest column for Cask & Still. IN MY second beer...

Sherry is just the tip of the iceberg at The Macallan

Peter Ranscombe probes the use of sherry casks by one of Speyside's best known distilleries. ONE word more than any other characterises our national drink...

Hot Toddy syrups launched with Scotch whisky

Aberfeldy has teamed up with World of Zing to launch a new range of Hot Toddy Syrups in time for the winter months. The Hot...

Bringing Christmas cheer with a whisky sale

A whisky retailer is marking the festive season by holding a 25 Days of Christmas sale. The Whisky Shop Dufftown have selected a number of...
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First wave revealed for National Whisky Festival

The National Whisky Festival of Scotland has announced the first wave of exhibitors set to appear at the fourth annual Glasgow instalment next year, as...

New deal takes our Cask & Still brand to Asia

Scottish Field are thrilled to announce a new trade relationship with Asian whisky brand ambassadors 15PL who will market our Cask & Still brand throughout...

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