LATEST POSTS
Producer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers,...
Hamish Martin: ‘I have always been grateful for cleavers, it’s the best at getting rid of the nasties and supporting the immune system’
This month gardening columnist Hamish Martin explains the healing properties of cleavers, or sticky willie as most of us know them, and why we should recognise...
Scotland Through A Lens: John Cuthbert’s winter wonders
John Cuthbert’s lifelong passion for photography may have begun as a child, but he still finds himself captivated by Scotland’s vast beauty. My photographic...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Collection expands with limited edition
Tullibardine has unveiled a new limited-edition single malt to join its award-winning Marquess Collection - The Murray Marsala Finish. The expression was distilled in 2006...
He wants to produce a 20 year old whisky in days
No distiller in the world is redefining whisky like Bryan Davis. Part showman, wacky scientist and razor-sharp businessman, the larger-than-life Californian is in the process...
A new Scotch whisky gets an American slant
A Scotch whisky has been given an American twist ahead of the Christmas market. The Glen Moray Fired Oak Cask 10-Year-Old Single Malt Whisky is...
Whisky firm set to grow its global travel range
A Scotch whisky company is set to boost its Global Travel Retail range with the launch of a range of new products, expected in stores...
