LATEST POSTS
Life With Maria MacDonell: ‘Acting was always my first love’
Scottish actress Maria MacDonell on getting older, the best advice she has ever been given and working as an artist's model at 60. I...
The Good Books, Eliza Chan: ‘Fantasy can mean so much more than what’s on the surface’
Eliza Chan on the best book she has read this year, why she could never finish Ulysses and her writing inspirations. The first book...
Review: Ox & Finch, Glasgow
If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
Review: Eve, Edinburgh
Richard Bath tries out Eve, the capital’s newest Italian restaurant. The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
The Whisky Works bottles new boutique whiskies
The second wave of whiskies produced by new boutique blending and bottling house, The Whisky Works, has been revealed. Two new, limited edition whiskies will...
Eight servings from Eight Lands
Speyside’s newest distillery has chosen to make white spirits instead of whisky, as Peter Ranscombe reports. STAND at the top of Ben Rinnes on a...
Whisky firm reveal new look for 175th birthday year
Whyte & Mackay have revealed their new look bottle design as part of their 175th birthday celebrations. The taller, contemporary bottle is expected to give...
Scottish Field whisky challenge – join our readers panel!
Scottish Field readers, we need you to drink free whisky and tell us what you think! Come and join us for a day-long whisky tasting...
