LATEST POSTS
Life With The Orkney Island Games: ‘Organising a huge event on a Scottish island presents logistical challenges’
We catch up with Kirsty Talbot, director of the Orkney Island Games, to find out about her life on Orkney, how life compares to Glasgow,...
In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’
Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Totally Tina arrives in Scotland
Award-winning Tina Turner tribute, Totally Tina, is arriving in Scotland this month. Fourteen years have passed since Totally Tina first sprang to life in Liverpool,...
Alan Cumming reveals line up for Winter Words Festival – including Douglas Stuart and Andrew O’Hagan
Pitlochry Festival Theatre’s new Artistic Director Alan Cumming has revealed his line up for the Winter Words Festival. Booker Prize winner Douglas Stuart, crime writer...
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SCOTLAND'S NATIONAL DRINK
Glen Scotia brings Campbeltown to the Fringe
If visitors won’t come to the distillery then the distillery will come to them, as Peter Ranscombe discovers. IT’S safe to say that only the...
Glengoyne toasts its history at the Fringe
Peter Ranscombe raises a glass to Glengoyne's Fringe show and food pairings at Contini's Cannonball restaurant. “SLOW” isn’t a word you’d normally associate with the...
Hyde Irish Whiskey and Scottish Field
Clarification – With reference to our piece dated 22 June 2018, titled ‘The Irish Whiskey Market Faces Tough Challenges’, we would like to confirm that: 1. Hyde...
Month-long cocktail festival launches in Leith
A new festival is launching this summer, transforming the Leith area of Edinburgh into a cocktail community. Taking place from 2 August to 2 September,...
