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Conservator Diana de Bellaigue removes tarnish from the Mary, Queen of Scots casket. Copyright Duncan McGlynn.

Was This the Box That Sealed Mary, Queen of Scots’ Fate? 

Was This the Box That Sealed Mary, Queen of Scots’ Fate? The silver casket behind 450 years of intrigue to go on display in Stirling for...
Daniela Forbes 2

In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
Scientist Bob Kindness releasing late fry into the River Carron. Credit Elliot Roberts

Conservation stocking may be the only option to stop complete loss of wild salmon populations new study finds

Wild salmon numbers in Scotland have declined to such an extent that conservation stocking may be the only option to stop the complete loss of...
Andrés N Ordorica - credit Daniel McGowan Photography

The Good Books, Andrés N. Ordorica: ‘I have held onto The Wind in the Willows since I was a child, it’s a magical reading experience’

Andrés N. Ordorica on love, poetry and how James Baldwin continues to inspire him.    The first book I remember reading: I don’t quite think...
IMG_7996

The Good Books, Gordon J. Brown: ‘Stephen King nearly got me fired from my job as a bar man because I couldn’t put his books down’

Founder of crime writing festival Bloody Scotland, Gordon J. Brown, talks about his love of Stephen King, why he could never finish Lord of the...
Tim_Maddams_

In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...

WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Good things come in small packages

Peter Ranscombe explores Cask 88’s new quarter cask series of whiskies finished in tiny barrels. WANDER around enough distillery warehouses and the different sizes of...

Collection expands with limited edition

Tullibardine has unveiled a new limited-edition single malt to join its award-winning Marquess Collection - The Murray Marsala Finish. The expression was distilled in 2006...

He wants to produce a 20 year old whisky in days

No distiller in the world is redefining whisky like Bryan Davis. Part showman, wacky scientist and razor-sharp businessman, the larger-than-life Californian is in the process...

A new Scotch whisky gets an American slant

A Scotch whisky has been given an American twist ahead of the Christmas market. The Glen Moray Fired Oak Cask 10-Year-Old Single Malt Whisky is...
The Littlemill

Whisky firm set to grow its global travel range

A Scotch whisky company is set to boost its Global Travel Retail range with the launch of a range of new products, expected in stores...
Still Room

Distillery celebrates first (and 525th) birthday

Regarded as 'the spiritual home of Scotch whisky,' Lindores Abbey Distillery celebrates its first anniversary since it opened to the public on 5 October last...

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