LATEST POSTS
Producer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers,...
Hamish Martin: ‘I have always been grateful for cleavers, it’s the best at getting rid of the nasties and supporting the immune system’
This month gardening columnist Hamish Martin explains the healing properties of cleavers, or sticky willie as most of us know them, and why we should recognise...
Scotland Through A Lens: John Cuthbert’s winter wonders
John Cuthbert’s lifelong passion for photography may have begun as a child, but he still finds himself captivated by Scotland’s vast beauty. My photographic...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
A visit to Scotland gave The Whisky Lady a new passion
Whisky blogger Anne-Sophie Bigot owns the first whisky bar and brewery in Toulouse, France, with her partner. Anne-Sophie - aka The Whisky Lady of www.thewhiskylady.net...
Whisky Galore and Harry Potter star on his love of a dram
Scottish actor Sean Biggerstaff enjoys his whisky. The Glaswegian was Sergeant Odd in Whisky Galore and Oliver Wood in the Harry Potter films, and during...
We’re looking for whiskies and people to review them
Whisky distillers and Scottish Field readers have the chance to take part in our 2018 Readers Challenge. Ahead of the annual Scottish Field Whisky Challenge,...
Raise your glass and enjoy a double celebration
There's a double celebration this weekend - with the wedding of Prince Harry and Meghan Markle, as well as World Whisky Day. Glen Moray Classic...
