LATEST POSTS
Producer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers,...
Hamish Martin: ‘I have always been grateful for cleavers, it’s the best at getting rid of the nasties and supporting the immune system’
This month gardening columnist Hamish Martin explains the healing properties of cleavers, or sticky willie as most of us know them, and why we should recognise...
Scotland Through A Lens: John Cuthbert’s winter wonders
John Cuthbert’s lifelong passion for photography may have begun as a child, but he still finds himself captivated by Scotland’s vast beauty. My photographic...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
If you love a dram then you want to be part of our panel
If you love a dram, then you definitely want to be a part of the Scottish Field Whisky Challenge readers' panel. Each year, Scottish Field...
Dundee gets set to welcome a festival of whisky
A popular whisky event is on the move - because it has been such a success. After two sell out years in Falkirk, the Whisky...
Get your hands on a limited edition bottle of whisky
Whisky enthusiasts have the chance to get their hands on a limited edition debut release. The 1770 Glasgow Single Malt Scotch Whisky has been crafted...
Whisky honours Scotland’s islands and seas
An independent whisky distiller has unveiled its Provenance Coastal Collection, a limited edition single cask series of four bottlings honouring Scotland’s whisky islands and the...
