LATEST POSTS
Life With The Orkney Island Games: ‘Organising a huge event on a Scottish island presents logistical challenges’
We catch up with Kirsty Talbot, director of the Orkney Island Games, to find out about her life on Orkney, how life compares to Glasgow,...
In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’
Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Totally Tina arrives in Scotland
Award-winning Tina Turner tribute, Totally Tina, is arriving in Scotland this month. Fourteen years have passed since Totally Tina first sprang to life in Liverpool,...
Alan Cumming reveals line up for Winter Words Festival – including Douglas Stuart and Andrew O’Hagan
Pitlochry Festival Theatre’s new Artistic Director Alan Cumming has revealed his line up for the Winter Words Festival. Booker Prize winner Douglas Stuart, crime writer...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
New Make from the Clydeside Distillery is a sweet treat
With all the new distilleries opening and starting to produce what they all hope will be Single Malt Scotch Whisky in a few years time...
Jura gets ready to launch five new whiskies from April onwards
Jura is a long way from ordinary, both in terms of its location and its famous whisky. Hours away from the Scottish mainland, miles away...
Make it a personalised gift from the Clydeside Distillery
A new Glasgow whisky distillery has introduced a new feature for visitors to its Clydeside location. The Clydeside Distillery has introduced a ‘label your own’...
BenRiach releases single malt in its most non-diluted form
A Scotch whisky in its purest form has been released. Whisky explorers searching for a glimpse into the spirit of BenRiach distillery have the chance...
