LATEST POSTS
Producer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers,...
Hamish Martin: ‘I have always been grateful for cleavers, it’s the best at getting rid of the nasties and supporting the immune system’
This month gardening columnist Hamish Martin explains the healing properties of cleavers, or sticky willie as most of us know them, and why we should recognise...
Scotland Through A Lens: John Cuthbert’s winter wonders
John Cuthbert’s lifelong passion for photography may have begun as a child, but he still finds himself captivated by Scotland’s vast beauty. My photographic...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
American inspired latest Private Edition release from Glenmorangie
Glenmorangie’s first single malt whisky fully matured in American ex-rye whiskey casks will be the ninth release in the Highland Distillery’s acclaimed Private Edition series....
Successful north east of Scotland gin festival will return in 2019
A gin festival is to be held in the north east of Scotland in February next year. After this success of this year's GIN:NE event,...
Legendary whisky area will celebrate with its first festival of gin
Campbeltown and the Kintyre area are legendary for their whisky, but now it's set to host its first festival of gin. The inaugural Gintyre Festival...
Turkish Delight is an inspiration for new Edinburgh Gin – just in time for Mother’s Day
A delicious Scottish gin has been made available across the UK just in time for Mother's Day. Edinburgh Gin has launched its sumptuous fruit gin...
