LATEST POSTS

Conservator Diana de Bellaigue removes tarnish from the Mary, Queen of Scots casket. Copyright Duncan McGlynn.

Was This the Box That Sealed Mary, Queen of Scots’ Fate? 

Was This the Box That Sealed Mary, Queen of Scots’ Fate? The silver casket behind 450 years of intrigue to go on display in Stirling for...
Daniela Forbes 2

In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
Scientist Bob Kindness releasing late fry into the River Carron. Credit Elliot Roberts

Conservation stocking may be the only option to stop complete loss of wild salmon populations new study finds

Wild salmon numbers in Scotland have declined to such an extent that conservation stocking may be the only option to stop the complete loss of...
Andrés N Ordorica - credit Daniel McGowan Photography

The Good Books, Andrés N. Ordorica: ‘I have held onto The Wind in the Willows since I was a child, it’s a magical reading experience’

Andrés N. Ordorica on love, poetry and how James Baldwin continues to inspire him.    The first book I remember reading: I don’t quite think...
IMG_7996

The Good Books, Gordon J. Brown: ‘Stephen King nearly got me fired from my job as a bar man because I couldn’t put his books down’

Founder of crime writing festival Bloody Scotland, Gordon J. Brown, talks about his love of Stephen King, why he could never finish Lord of the...
Tim_Maddams_

In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...

WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

2018-03-02-17.16.45-225x300

New Make from the Clydeside Distillery is a sweet treat

With all the new distilleries opening and starting to produce what they all hope will be Single Malt Scotch Whisky in a few years time...
Jura-Range-DSCF0272a-300x200

Jura gets ready to launch five new whiskies from April onwards

Jura is a long way from ordinary, both in terms of its location and its famous whisky. Hours away from the Scottish mainland, miles away...
First-cask-fill-image-4-300x226

Make it a personalised gift from the Clydeside Distillery

A new Glasgow whisky distillery has introduced a new feature for visitors to its Clydeside location. The Clydeside Distillery has introduced a ‘label your own’...
The BenRiach Batch 2

BenRiach releases single malt in its most non-diluted form

A Scotch whisky in its purest form has been released. Whisky explorers searching for a glimpse into the spirit of BenRiach distillery have the chance...
The Easter Egg vodka

Something sweetly different to try for your palate this Easter

Four Scottish bars are offering an egg-ceptional tipple in the run-up to Easter. Now's the time to hop to Revolution bars in Scotland to celebrate...
Old Ballantruan Aged 15 Years

Old Ballantruan is a new expression from Tomintoul Distillery

The Old Ballantruan Whisky Company announces the launch of its new release, Old Ballantruan Aged 15 Years. The Tomintoul Distillery lies within the Glenlivet Estate...

Author