LATEST POSTS
Life With The Orkney Island Games: ‘Organising a huge event on a Scottish island presents logistical challenges’
We catch up with Kirsty Talbot, director of the Orkney Island Games, to find out about her life on Orkney, how life compares to Glasgow,...
In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’
Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Totally Tina arrives in Scotland
Award-winning Tina Turner tribute, Totally Tina, is arriving in Scotland this month. Fourteen years have passed since Totally Tina first sprang to life in Liverpool,...
Alan Cumming reveals line up for Winter Words Festival – including Douglas Stuart and Andrew O’Hagan
Pitlochry Festival Theatre’s new Artistic Director Alan Cumming has revealed his line up for the Winter Words Festival. Booker Prize winner Douglas Stuart, crime writer...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Double cherry gin is an experimental release for Scots firm
The Glasgow Distillery has launched a new series of experimental spirits. The Single Batch Spirit Series are a range they feel intrepid minds and keen...
Bringing the taste of the Mull of Kintyre to the rest of the world
The taste of Campbeltown is being brought to the world, thanks to award-winning distiller Glen Scotia. The firm is to stage a tour that will...
Balblair releases two new expressions for the spring
A Highland distiller known for its light, fresh and fruity character is all ready for spring with a couple of new expressions. Spring produce will...
An international merger that’s been a huge success
A Scottish and Indian whisky fusion has become a massive hit. Pre-orders for E&K whisky outnumbered the number of bottles that were made available. The...
