LATEST POSTS
Producer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers,...
Hamish Martin: ‘I have always been grateful for cleavers, it’s the best at getting rid of the nasties and supporting the immune system’
This month gardening columnist Hamish Martin explains the healing properties of cleavers, or sticky willie as most of us know them, and why we should recognise...
Scotland Through A Lens: John Cuthbert’s winter wonders
John Cuthbert’s lifelong passion for photography may have begun as a child, but he still finds himself captivated by Scotland’s vast beauty. My photographic...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Bringing the taste of the Mull of Kintyre to the rest of the world
The taste of Campbeltown is being brought to the world, thanks to award-winning distiller Glen Scotia. The firm is to stage a tour that will...
Balblair releases two new expressions for the spring
A Highland distiller known for its light, fresh and fruity character is all ready for spring with a couple of new expressions. Spring produce will...
An international merger that’s been a huge success
A Scottish and Indian whisky fusion has become a massive hit. Pre-orders for E&K whisky outnumbered the number of bottles that were made available. The...
New releases offer the quintessential taste of The GlenDronach
Fifteen hand-selected casks of whisky distilled between 1989 and 2006 are now available. The GlenDronach Distillery has unveiled Batch 16 of the cask release programme....
