LATEST POSTS
Life With The Orkney Island Games: ‘Organising a huge event on a Scottish island presents logistical challenges’
We catch up with Kirsty Talbot, director of the Orkney Island Games, to find out about her life on Orkney, how life compares to Glasgow,...
In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’
Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Totally Tina arrives in Scotland
Award-winning Tina Turner tribute, Totally Tina, is arriving in Scotland this month. Fourteen years have passed since Totally Tina first sprang to life in Liverpool,...
Alan Cumming reveals line up for Winter Words Festival – including Douglas Stuart and Andrew O’Hagan
Pitlochry Festival Theatre’s new Artistic Director Alan Cumming has revealed his line up for the Winter Words Festival. Booker Prize winner Douglas Stuart, crime writer...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Beer and beards come together to form The Brawtherhood Brew
Two Scottish firms have joined forces to create a new beer. Drygate Brewery and Braw Beard have teamed up to create The Brawtherhood Brew –...
Ballot is open for the chance to buy The Macallan 40 Years Old – for £6250
Whisky lovers with a few pounds to spare in their pockets are being invited to enter a ballot to purchase The Macallan 40 Years Old...
Final releases from Tomatin’s fantastic five series
Scottish whisky distillery Tomatin has this week announced the release of the final two expressions in its limited edition Five Virtues series. The series draws...
Scotch whisky firm becomes official sponsor of The Open
The Open is famous for its legendary Claret Jug trophy, but it will be tied to a Scots whisky for the next few years. Independent...
