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Producer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers,...
Hamish Martin: ‘I have always been grateful for cleavers, it’s the best at getting rid of the nasties and supporting the immune system’
This month gardening columnist Hamish Martin explains the healing properties of cleavers, or sticky willie as most of us know them, and why we should recognise...
Scotland Through A Lens: John Cuthbert’s winter wonders
John Cuthbert’s lifelong passion for photography may have begun as a child, but he still finds himself captivated by Scotland’s vast beauty. My photographic...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Ballot is open for the chance to buy The Macallan 40 Years Old – for £6250
Whisky lovers with a few pounds to spare in their pockets are being invited to enter a ballot to purchase The Macallan 40 Years Old...
Final releases from Tomatin’s fantastic five series
Scottish whisky distillery Tomatin has this week announced the release of the final two expressions in its limited edition Five Virtues series. The series draws...
Scotch whisky firm becomes official sponsor of The Open
The Open is famous for its legendary Claret Jug trophy, but it will be tied to a Scots whisky for the next few years. Independent...
Plans to grow the Ardbeg Distillery on Islay are revealed
Multi-million pound plans to grow the Ardbeg Distillery in Islay have been revealed. Owned by The Glenmorangie Company, the development will see a new still...
