LATEST POSTS
Life With Maria MacDonell: ‘Acting was always my first love’
Scottish actress Maria MacDonell on getting older, the best advice she has ever been given and working as an artist's model at 60. I...
The Good Books, Eliza Chan: ‘Fantasy can mean so much more than what’s on the surface’
Eliza Chan on the best book she has read this year, why she could never finish Ulysses and her writing inspirations. The first book...
Review: Ox & Finch, Glasgow
If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
Review: Eve, Edinburgh
Richard Bath tries out Eve, the capital’s newest Italian restaurant. The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Double cherry gin is an experimental release for Scots firm
The Glasgow Distillery has launched a new series of experimental spirits. The Single Batch Spirit Series are a range they feel intrepid minds and keen...
Bringing the taste of the Mull of Kintyre to the rest of the world
The taste of Campbeltown is being brought to the world, thanks to award-winning distiller Glen Scotia. The firm is to stage a tour that will...
Balblair releases two new expressions for the spring
A Highland distiller known for its light, fresh and fruity character is all ready for spring with a couple of new expressions. Spring produce will...
An international merger that’s been a huge success
A Scottish and Indian whisky fusion has become a massive hit. Pre-orders for E&K whisky outnumbered the number of bottles that were made available. The...
