LATEST POSTS
Producer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers,...
Hamish Martin: ‘I have always been grateful for cleavers, it’s the best at getting rid of the nasties and supporting the immune system’
This month gardening columnist Hamish Martin explains the healing properties of cleavers, or sticky willie as most of us know them, and why we should recognise...
Scotland Through A Lens: John Cuthbert’s winter wonders
John Cuthbert’s lifelong passion for photography may have begun as a child, but he still finds himself captivated by Scotland’s vast beauty. My photographic...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scotch Whisky Association puts grants back into Scotland’s communities
Fifteen initiatives fighting alcohol misuse in Scotland have been awarded support from the Scotch Whisky Action Fund. This is the fourth round of awards from...
Scotch whisky industry was worth £4.36billion over the last 12 months
Scotland's global whisky exports have increased in volume and value over the past 12 months. HMRC data released by the Scotch Whisky Association shows that...
Get your hands on an exclusive bottle of whisky and help rugby legend Doddie Weir
An exclusive bottle of whisky could be yours for just £1 - in a raffle to help a Scottish sporting legend. Anyone who supports Doddie...
‘Single’ malt looks for love on Valentine’s Day
For Valentine’s Day, the Tomatin whisky distillery has created a Tinder profile for one of its ‘single’ malts looking for love. The legacy single malt...
