LATEST POSTS
Life With The Orkney Island Games: ‘Organising a huge event on a Scottish island presents logistical challenges’
We catch up with Kirsty Talbot, director of the Orkney Island Games, to find out about her life on Orkney, how life compares to Glasgow,...
In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’
Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Totally Tina arrives in Scotland
Award-winning Tina Turner tribute, Totally Tina, is arriving in Scotland this month. Fourteen years have passed since Totally Tina first sprang to life in Liverpool,...
Alan Cumming reveals line up for Winter Words Festival – including Douglas Stuart and Andrew O’Hagan
Pitlochry Festival Theatre’s new Artistic Director Alan Cumming has revealed his line up for the Winter Words Festival. Booker Prize winner Douglas Stuart, crime writer...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Many happy returns – with a multi-million expansion plan at Glenmorangie
Glenmorangie is celebrating its 175th birthday with plans for a multi-million-pound expansion. The highland firm aim to add a second still house to its site,...
Scotland fights back against the counterfeits in China
Scotch whisky’s trademark has been renewed in China until 2028. The Scotch whisky industry has renewed its trademark in the far east for another decade,...
Stars give their support to International Scotch Whisky Day
Scotland's national drink will tomorrow be celebrated globally from free distillery tours across Scotland to a series of red carpet events around the world. Thursday,...
New single malt offers a tantalising taste tease from Raasay
Everything comes to those who wait, and that's definitely the case with a new single malt from Raasay. While in the process of building the...
