LATEST POSTS
Life With The Orkney Island Games: ‘Organising a huge event on a Scottish island presents logistical challenges’
We catch up with Kirsty Talbot, director of the Orkney Island Games, to find out about her life on Orkney, how life compares to Glasgow,...
In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’
Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Totally Tina arrives in Scotland
Award-winning Tina Turner tribute, Totally Tina, is arriving in Scotland this month. Fourteen years have passed since Totally Tina first sprang to life in Liverpool,...
Alan Cumming reveals line up for Winter Words Festival – including Douglas Stuart and Andrew O’Hagan
Pitlochry Festival Theatre’s new Artistic Director Alan Cumming has revealed his line up for the Winter Words Festival. Booker Prize winner Douglas Stuart, crime writer...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Macallan Classic Cut sells out online in just a handful of days
A new whisky released by The Macallan has sold out online in just a few days. Last week, the firm announced The Macallan Classic Cut,...
It’s time to celebrate Scotland’s favourite tipple with the Scottish Field Whisky awards
The Scottish Field Whisky Challenge is inviting the Scotch whisky industry to submit new expressions for its 2018 Summer Challenge. This prestigious competition is now its...
Celebrate our national drink as part of pub chain’s whisky showcase
Nearly 80 pubs are hosting their second annual National Whisky Showcase. Running until 25 February, across Nicholsons' 77 pubs nationwide, a whole host of unmissable...
Book review: The Whisky Dictionary by Iain Hector Ross
At first glance, the thought of a dictionary of whisky isnt’t the most gripping. However, appearances can be deceptive, and there’s plenty of humour throughout....
